In early August at the Wisconsin State Fair, Geiss Meat Service of Merrill won Grand Champion for their summer sausage, and they also won Reserve Champion in the specialty cured meat products division for their Peppered Bologna Loaf. Their items were auctioned off at the Governor’s Blue Ribbon Meat Products Auction benefitting the Wisconsin 4-H Foundation. Their summer sausage sold for $3,200 and their Peppered Bologna Loaf sold for $1,900.
Geiss Meat Service has been in business for more than 67 years. Going into their third generation, they are extremely proud of their rich history and achievements. Geiss Meat Service prides itself on its strong reputation of providing the best in both quality and service. Over the many years, their location has remained the same, but their building and equipment are improving and expanding every day. Since 2007 Geiss Meat has received several awards for their variety of smoked and cured products. Geiss Meat Service has remained an integral part of the community. Learn more at geissmeat.com/.
The auction helped the Wisconsin 4-H Foundation raise nearly $130,000. The Wisconsin 4-H Foundation supports Wisconsin 4-H activities including 4-H conferences, teaching materials and workshops, and overall development of 4-H youth.
“We’re so proud of Geiss’ accomplishments,” said Wisconsin 4-H Foundation Executive Director Brenda Scheider. “And we’re grateful that Wisconsin State Fair Champion processors, like Geiss Meat Service, help us be able to continue our support of Wisconsin 4-H youth.” For complete auction details, go to Wis4HFoundation.org/gbrmpa.
The Wisconsin 4-H Foundation, based in Madison, provides essential funding for 4-H programs throughout Wisconsin. By partnering with individuals, corporations, and foundations, the Foundation supports more than 150,000 youth who take part in various 4-H leadership, developments, and community-building activities throughout the state. Learn more at Wis4HFoundation.org.