Geiss Meat Service was recently recognized at the 80th Annual convention of the Wisconsin Association of Meat Processors (WAMP), held in Madison, April 4-7. At the meat show held in conjunction with that meeting, Geiss Meat Service received the following product awards:
1st Place
Braunschweiger Liver Sausage
Smoked Beef
Traditional Boneless Ham
Onion Pepper Ring Sausage
Traditional Beef Stick
Cooked Summer Sausage
2nd Place
Pepper Bacon
Cured and Smoked Chicken
3rd Place
Jalapeno & Cheese Sausage
Peppereroni – Old World or Semi Dry Sausage
4th Place
Whole Muscle Jerky
Smoked and Cooked Mettwurst
5th Place – Honorable Mention
Smoked, Cooked & Cured Traditional Bratwurst
Garden Veggie Luncheon Meat
Specialty Ring Sausage
Geiss Meat Service also received the WAMP Product Show “Award of Excellence in Manufacture Award.” This award is given to a qualifying plant that has entered at least 15 products in the competition and has received the highest points based on their total awards received. Geiss Meat Service would like to thank the judges and the team it took to make this competition happen year after year.